Fresh BBQ Mango and Peach Salsas
By :Mike Cobb
Here are a couple of salsa recipes which we have used on fish in our restaurants. The first is Mango Salsa.
Ingredients:
1 mango, peeled, diced.
1 avocado, peeled, diced.
3-4 roma tomatoes, diced
1 jalapeno, seeded and minced
3 cloves of garlic, minced.
2 T lime juice, fresh is best.
1/4 cup red onion, chopped
3 T olive oil.
1/2 cup of chopped fresh cilantro (do not use dried)
salt and pepper to taste
Asparagus and Mushroom Casserole With Cheddar Cheese and Fried Onions
By :Tom Lingle
This is a delicious, easy to make casserole that combines fresh asparagus, mushrooms, and cheddar cheese with butter, cream of mushroom soup, coarse-grained salt and freshly ground black pepper. Topped with crispy French fried onions, the dish is baked until the mushrooms and asparagus are tender and the fried onions are golden brown. A perfect casserole for the fall holidays, this is a great recipe to serve in the spring when asparagus is fresh and in season.
Here is One of My Favorite Coconut Shrimp Recipes - Just One of My Favorites!
By:Mike Cobb
Whenever friends and I are talking about grilling fish, the subject of coconut shrimp recipes always comes up. I don't think that there are a lot of folks who do not like coconut shrimp.
You know how when you are somewhere and your wife says, "now don't eat too much" Or, don't take too many." Well, I don't think that that applies to coconut shrimp recipes. You just simply stop at one. Two. Three.
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