Fresh BBQ Mango and Peach Salsas
By :Mike Cobb
Here are a couple of salsa recipes which we have used on fish in our restaurants. The first is Mango Salsa.
Ingredients:
1 mango, peeled, diced.
1 avocado, peeled, diced.
3-4 roma tomatoes, diced
1 jalapeno, seeded and minced
3 cloves of garlic, minced.
2 T lime juice, fresh is best.
1/4 cup red onion, chopped
3 T olive oil.
1/2 cup of chopped fresh cilantro (do not use dried)
salt and pepper to taste
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